Coal-fire meets raw bar. Browse à la carte, our signature set menus and weekly sessions.
tosazu
steamed | charred
miso caramel
kombu butter, shichimi
sesame dressing, cucumber, spring onion
kosho mayonnaise, flying fish roe
spring onion ponzu, crispy garlic, shiso
chilli crunch, sesame dressing
shiso chimichurri, betel leaf, toasted black bean
watermelon, coriander · 2pc
yuzu mayonnaise, salmon caviar
onion, tan tan sauce · 4pc
sesame, spring onion · 5pc
wombok, spring onion relish · 3pc
black bean, chilli vinaigrette · 3pc
sashimi, nigiri & maki handroll selection
6pc / 9pc
aburi wagyu, truffle aioli, yakiniku, ikura caviar
tuna, gochujang
scallop, XO, lemon
spicy tuna, avocado, chilli crisp
crab, tuna, salmon, kingfish, avocado
aburi wagyu, crispy prawn
japanese vegetables, avocado, spicy vegan mayo
200g, sansho pepper sauce, furikake fries
pancakes, lettuce, smashed cucumbers, yuzu & mint dressing
300g, karashi mustard, onion rings, yakiniku
ssam style, butter lettuce, shiso, nashi pear, yakiniku glaze
red yuzu kosho, black garlic, shaved iceberg
tobiko, snow crab, egg
shishito peppers, broccolini, shiitake, fried garlic
young celery, sichuan pepper, cashews, coriander
shiitake, udon, greens, pickles
cucumber, spring onion, ume boshi
mushroom, celery, truffle
pineapple, radish, sesame
bulgogi glaze, sesame crunch
coriander, chilli dressing
kombu, chilli-citrus mayonnaise
curried mayonnaise
smoked soy, typhoon shelter seasoning
wafu dressing, nori
Please inform your waitperson of any dietary requirements. Card payments incur a 1.2% fee. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.
A chef's curated selection of favourite dishes.
Signature Menus are designed for the whole table. Enquire for Private Dining bookings of 21+ guests.
Add 29pp for free-flowing sips.
prawn salad, butter lettuce, avocado, cucumber
spicy tuna, avocado, chilli crisp
aburi salmon, nori mascarpone, teriyaki, cucumber
avocado, teriyaki mayonnaise, masago arare
salmon · kingfish · tuna · scallop
avocado · wakame sesame seaweed · kingfish · tuna
shochu, vodka, soda
junmai, elderflower, cherry blossom
Please inform your waitperson of any dietary requirements. Card payments incur a 1.2% fee. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.
Unlimited dumplings, served throughout the evening.
spring onion relish
chives, chilli crunch
tan tan ramen sauce
black bean dressing
scallop, XO, lemon
wagyu, truffle aioli, yakiniku, caviar
tuna, gochujang
kombu butter, shiso salt, spicy yuzu mayonnaise
watermelon, coriander
curried mayonnaise
junmai, elderflower, cherry blossom
Social Hour
9.50 cocktails, 7 beer & wine, plus rotating bar bites.
Drinks
a new and exclusive mix crafted just for this week
elderflower, raspberry, prosecco, soda
lychee, vodka, cherry blossom vermouth
Abbotsford VIC
Bar Bites
Bar bites rotate. Ask your server what's on for the day, or drop by the à la carte Small Plates and Sticks sections above.
Please inform your waitperson of any dietary requirements. Card payments incur a 1.2% fee. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.