Coal-fire meets raw bar. Browse à la carte, our signature set menus and weekly sessions.
crispy wonton, bonito cream, gochugaru
whipped cream cheese, chive butter
yakitori glaze, charred leek
wasabi verde, spiced crunch
steamed | spicy
amazu glaze, toasted sesame, lemon, togarashi
wombok, wonton crunch, peanut, sesame
tamarind, dill, fried shallot, sesame
miso mustard caramel
black vinegar, sesame · 5pc
crab, salmon caviar · 3pc
kare, green apple ketchup · 2pc
tan tan sauce, chilli oil · 6pc
blackbean vinaigrette · 3pc
sesame dressing, cucumber, spring onion
smoked caviar, kohlrabi, coriander
jalapeño, yuzu, soy, crispy garlic
sashimi & nigiri · traditional / premium
6pc / 9pc
prawn tempura, wagyu beef, avocado, citrus ponzu
avocado, chilli crisp
teriyaki, rice crisp, butter lettuce
tuna, salmon, kingfish, avocado
prawn salad, cucumber, lettuce, avocado
vegetables, avocado, spicy vegan mayonnaise
xo sambal, tobiko, egg, sweetcorn · add surf & turf, crispy wagyu beef +11
five spice sichuan pepper, fried betel, lime
pickled chilli relish, greens, sesame
shishito, broccolini, shiitake, fried garlic
snow peas, leek, spring onion
black vinegar caramel, spring onion pancakes
facing heaven peppers, cashew, celery
shiitake XO, furikake, pickled ginger
All served with furikake fries, karashi butter & house pickles. Add sansho pepper sauce +6.
200g · MB 8-9+
250g · MB 6-7
300g · MB 4-5
black garlic mayonnaise, japanese dukkah, lemon
400g · charred miso, yuzu mint yoghurt, lettuce, cucumber
450g · three pepper glaze, nashi daikon slaw
edamame, corn, shimeji
sweet soy, enoki, crispy shallot
nori mayonnaise
smoked soy, chilli crisp
baby gem, cucumber, sesame
Seafood Origin (A) Australian (M) Mixed (I) Imported
Dietary (LG) Low Gluten (LD) Low Dairy (LN) Low Nut (V) Vegetarian (VG) Vegan (O) Option Available
Please inform our team of any dietary requirements or food allergies before ordering. While every care is taken, we cannot guarantee the absence of allergens due to shared preparation areas and suppliers. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.
A chef's curated selection of favourite dishes.
Signature Menus are designed for the whole table. Enquire for Private Dining bookings of 21+ guests.
Add 29pp for free-flowing sips.
prawn salad, butter lettuce, avocado, cucumber
spicy tuna, avocado, chilli crisp
aburi salmon, nori mascarpone, teriyaki, cucumber
avocado, teriyaki mayonnaise, masago arare
salmon · kingfish · tuna · scallop
avocado · wakame sesame seaweed · kingfish · tuna
shochu, vodka, soda
junmai, elderflower, cherry blossom
Please inform your waitperson of any dietary requirements. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.
Unlimited dumplings, served throughout the evening.
spring onion relish
chives, chilli crunch
tan tan ramen sauce
black bean dressing
nori mayonnaise
crispy wonton, bonito cream, gochugaru
wasabi verde, spiced crunch
yakitori glaze, charred leek
junmai, rhubarb, cherry blossom
Dietary (LG) Low Gluten (LD) Low Dairy (LN) Low Nut (V) Vegetarian (VG) Vegan
Please note a 15% surcharge applies on public holidays.
Social Hour
9.5 cocktails, 7.5 beer & wine.
Drinks
a new and exclusive mix crafted just for this week
elderflower, raspberry, prosecco, soda
lychee, vodka, cherry blossom vermouth
Abbotsford VIC
Please inform your waitperson of any dietary requirements. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.